Schlossgugger QVEVRI 2025 – Silver Medal at the PIWI Wine Award Austria 2026

• Year: 2025
• Alcohol: 13.0% ABV
• Grape varieties: Muscaris & Blütenmuskateller (PIWI grape varieties)
• Capacity: 0 .75 L
• Dry
• Contains sulfites
• Award: Silver PIWI Wine Award
  Austria 2026
• Drinking temperature: 8-10 °C
• Storage potential: 2-4 years

Similar to the "Gemischter Satz," we keep the grapes chilled for about one day after destemming. Only then is part of the mash skimmed off and transferred to the amphora for fermentation.
Another portion of the must is pressed and set aside for fermentation.

Once the wines have finished fermenting in both vessels, the amphora is filled with fermented must and left to settle naturally. The young wine remains very well-chilled in the amphora in the cellar
— an important prerequisite for proper clarification! Once the wines are clear, they are racked very carefully. We handle the aging process differently: some of the wine goes back into an amphora, while some is aged in barriques.

Winner of the Silver Medal at the 2026 Austrian PIWI Award – a wine that impressively combines innovation, naturalness, and top quality.

Click here for the certificate

Mary Rose GmbH
Schillerstraße 4
6850 Dornbirn, Austria

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